Everyday Coffee: Coffeemaker Roundup

This is the first in a series called “Everyday Coffee”, in which I put four highly-rated coffeemakers through everyday, real-world testing.

We have a long-lasting love-hate relationship with coffeemakers.

An antique hand-operated coffee grinder is overflowing with beans. It's sitting next to a cup of rich, fresh-brewed coffee. Morning sunlight reflects off some out-of-focus objects in the background.
You don’t grind coffee like this. Stop showing off.

Your great-grandparents likely used a French press, siphon, or pourover. Probably involving fire. They’re all great brewing methods with their own strengths and weaknesses. They take a bit of effort to do correctly, but they can easily coax out the rich, full-bodied flavor of coffee.

Your grandparents likely used an electric percolator. And it was terrible. It produced hot, dark liquid that contained caffeine. Technically, it was “coffee”. But if you weren’t careful, it would burn and over-extract the coffee, resulting in a bitter pot of awfulness. Most electric percolators have a window of roughly 30 milliseconds between “still brewing” and “LOL RUINED AGAIN”.

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