I’ve spent the last week putting the Behmor Brazen Plus through its paces as my daily driver coffeemaker. My first review focused on the basics of the machine, and today I’m going to focus on the end product: does it really stand out as an excellent coffeemaker?
In a word, yes*. It can produce an amazing cup of coffee, but there are a few caveats that may turn off some buyers.
This is the first in a series called “Everyday Coffee”, in which I put four highly-rated coffeemakers through everyday, real-world testing.
We have a long-lasting love-hate relationship with coffeemakers.
Your great-grandparents likely used a French press, siphon, or pourover. Probably involving fire. They’re all great brewing methods with their own strengths and weaknesses. They take a bit of effort to do correctly, but they can easily coax out the rich, full-bodied flavor of coffee.
Your grandparents likely used an electric percolator. And it was terrible. It produced hot, dark liquid that contained caffeine. Technically, it was “coffee”. But if you weren’t careful, it would burn and over-extract the coffee, resulting in a bitter pot of awfulness. Most electric percolators have a window of roughly 30 milliseconds between “still brewing” and “LOL RUINED AGAIN”.