It’s been nearly a year since Grandpa’s Growler — legendary only for its subpar draft selection and laughably awful food — was unceremoniously shuttered. In its place stands York Street Grille, which opened just this past December. After giving them a few months to work out any opening quirks, we made our way down to see what, if any, improvements have been made.
The best coffee is the stuff you make by hand. But I don’t always have time to dedicate to crafting that perfect pourover. Mornings en route to work, for example. So when I saw the OXO Pourover Coffee Maker, I had to give it a shot.
Long story short, the art of making a really good cup of coffee involves a few critical factors. The water needs to be between 195 – 205 degrees Fahrenheit. You need the right amount of grounds. You need the right amount of water. You need the proper saturation and turbulence. It gets a little more complicated than that, but too much or too little of any of the above and your joe will come out bitter, bland, or worse.
I am a coffee snob. My French press is my weapon of choice. But when I saw the Ninja Coffee Bar on sale (refurbished) for around $90 at Ollie’s and Woot, curiosity got the best of me. I had to try it out.
The Ninja Coffee Bar is … unconventional. It promises “better than a coffee house experience — at home” and delivers four different strengths: classic, rich, ice, and “special”. I decided to take advantage of the low price and run a comparison against my daily driver — a Cuisinart DGB-550BK — and against a French press.
Continue reading Everyday Coffee: Ninja Coffee Bar Review
I want to take a break from budget-related posting for a moment and go over this sweet, sweet HP netbook I just picked up for $0.99. Yeah, that’s right — 99 cents. Less expensive than (but not as tasty as) a double cheeseburger. Don’t worry, fellow state employees — I will resume my kettle-banging and rabble-rousing on Monday.