This is part of my Everyday Coffee series, in which I review four affordable SCAA-certified coffeemakers. For the last week, I’ve been using the KitchenAid KCM0802 as my daily go-to coffeemaker. Read on to find out how it held up!
The whole point of this review series is to find an easy way to make better coffee. Don’t get me wrong: I love my French press and pourover. But here in the real world, I don’t always have time to craft that perfect cup by hand — especially when I’m rushing around before work first thing in the morning.
Enter the KitchenAid KCM0802 automatic pourover. It’s an SCAA-certified coffeemaker, which means it makes a better cup of coffee than your average automatic drip. It heats the water to that magical 195-205 range, then brews in waves to simulate the pourover process. For the past week I’ve been putting this retro-future-looking-thing through its paces. And for the most part, it did a consistently spectacular job! There’s just one minor issue that I couldn’t overlook. Continue reading Everyday Coffee: Life With the KitchenAid KCM0802
This is part of my Everyday Coffee series, in which I review four affordable SCAA-certified coffeemakers. This weekend I started using up is the KitchenAid KCM0802. Read on to find out how it compares!
KitchenAid claims that this is not a typical automatic drip coffeemaker; it’s an “automatic pourover”. The idea is that it simulates the pourover process by alternating between sprinkling the grounds with water, and then pausing the flow to allow them to steep. This differs from a typical coffeemaker, which just continually blasts the grounds with water until the reservoir is depleted.
In keeping with the “everyday coffee” mantra, I’ll be taking a subjective look at features like flavor, usability, and design. I love my pourover as much as the next guy, but here in the real world, I just don’t have the time to handcraft two brews every morning. Read on to see if the KitchenAid KCM0802 does a good job at balancing convenience with quality!
This is the first in a series called “Everyday Coffee”, in which I put four highly-rated coffeemakers through everyday, real-world testing.
We have a long-lasting love-hate relationship with coffeemakers.
Your great-grandparents likely used a French press, siphon, or pourover. Probably involving fire. They’re all great brewing methods with their own strengths and weaknesses. They take a bit of effort to do correctly, but they can easily coax out the rich, full-bodied flavor of coffee.
Your grandparents likely used an electric percolator. And it was terrible. It produced hot, dark liquid that contained caffeine. Technically, it was “coffee”. But if you weren’t careful, it would burn and over-extract the coffee, resulting in a bitter pot of awfulness. Most electric percolators have a window of roughly 30 milliseconds between “still brewing” and “LOL RUINED AGAIN”.